The story of escriVacatering stems from our passion for fine dining and the desire to offer an exclusive culinary experience in private aviation. We specialize in personalized gourmet menus with top-quality ingredients, tailored to each client. What began as a small project has now become a benchmark in the industry, recognized for excellence, creativity, and dedication. Our goal is to make every flight an unforgettable gastronomic experience.Our chef has worked in some of the best restaurants in the world such as the Bulli best restaurant in the world for 5 years, Michel Guerard, Hotel Villamagna, Zuma in London, has the experience and know-how to be able to make events for the most demanding customers.